Basic Laparoscopic Techniques And Advanced Endoscopic Suturing: A Practical Guidebook

The trend towards minimally invasive surgery is growing.Yet there is still a dearth of published material for those interested in acquiring the basic operative skills needed for laparoscopic surgery. Written by teaching experts, this book aims to provide practical tips for operative laparoscopy as well as for advanced endoscopic suturing and knot tying.Basic Laparoscopic Techniques And Advanced Endoscopic Suturing: A Practical Guidebook is written by Chew Stephen Siong Lin and published by WSPC. ISBNs for Basic Laparoscopic Techniques And Advanced Endoscopic Suturing: A Practical Guidebook are 9789814525794, 9814525790 and the print ISBNs are 9789971692346, 9971692341.